This nutritious lentil salad is light, tasty and very easy.

Given that you can chop the vegetables while the lentils cook. And, although the clove and bay leaf that is added to the cooking water contributes a fresh flavour, do you know what the true secret is? The vinaigrette.

We have made this vinaigrette with flavours that evoke India. Some spicy flavours that, when combined with the vinegar, enhance the flavour of each one of the vegetables.