Croque madame

Carmencita · Videorecipes · Croque madame

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Béchamel with cheese au gratin and a fried egg on top, combined with Carmencita ground mustard, rock salt, green pepper and sweet paprika is what makes this sandwich a special, delicious dish.

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Cost

4

euros

Rations

4

people

Preparation

30

minutes

Cooking

minutes

Difficulty

Low

Ingredients

30 g butter
25 g flour
250 ml milk
1/2 teaspoon Carmencita ground Mustard
Carmencita Rock salt
Carmencita Green pepper
1/2 teaspoon butter
Bread
Emmental cheese
Cooked ham
40 g grated cheese
Sunflower oil
1 egg
1/2 teaspoon Carmencita sweet Paprika “de la Vera”

Preparation

Melt the butter and cook the flour with the butter a bit, add the milk and cook until it firms.
Add the ground mustard, salt and green pepper and mix.
Toast the bread slices with butter and spread béchamel on the bread.
Place the cheese and cooked ham on and another layer of bread with béchamel and grated cheese.
Gratinate for 10 minutes at 200 ⁰C.
Fry an egg and place on the sandwich, and sprinkle with sweet. paprika

Buy products for this recipe

Ground mustard

Spring salt

Green pepper

Sweet paprika D.O. La Vera

Back to Videorecipes

Croque madame

Cost

4

Rations

4

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Croque madame

Cost

4

Rations

4

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Curried cream of lentil soup

Smoked mackerel salad

Peppered sirloin steak

Pea soup

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices