Carmencita · Videorecipes · Paella with paellero Carmencita
There is always a large group of friends next to a paella.
And although our rice dishes never lack Carmencita Paellero, we are aware that those friends are the key ingredient. That ingredient is capable of transforming a rice dish into a paella.
Paella is that way. A dish that brings together the fragrance of the thyme, the golden colour of the rice, and the flavour of our land, at the same time as it fills each spoonful with so many new sensations.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
600 g rice
2 liters of water
6 prawns
150 g tuna
100 g mussels
Grated tomato
100 g extra virgin olive oil
1 envelope Carmencita Paellero
Carmencita Mediterranean sea salt