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Paella with paellero Carmencita

There is always a large group of friends next to a paella.

And although our rice dishes never lack Carmencita Paellero, we are aware that those friends are the key ingredient. That ingredient is capable of transforming a rice dish into a paella.

Paella is that way. A dish that brings together the fragrance of the thyme, the golden colour of the rice, and the flavour of our land, at the same time as it fills each spoonful with so many new sensations.

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Cost

14

euros

Rations

4

people

Preparation

38

minutes

Cooking

20

minutes

Difficulty

Low

Ingredients

600 g rice
2 liters of water
6 prawns
150 g tuna
100 g mussels
Grated tomato
100 g extra virgin olive oil
1 envelope Carmencita Paellero
Carmencita Mediterranean sea salt

Preparation

  1. Sauté the shellfish and tuna.
  2. Add the grated tomato and fry it.
  3. Add the rice and the Carmencita Paellero and fry.
  4. Increase the heat, add the broth and boil for 10 minutes.
  5. Add the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.

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