Carmencita · Videorecipes · Galician-style octopus
Tender Galician-style octopus. And Galician bread to sop up the olive oil that mixes with the flakes of salt and paprika. A true delicacy.
That’s why Carmencita has wanted to give Galician-style octopus the place it deserves with a product all its own: Special paprika for octopus.
‘A unique and balanced mixture of hot and sweet paprikas that captivates with its intense flavour, its highly powerful colouring properties and its matchless aroma’.
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minutes
minutes
Low
3 Carmencita Bay leaves
Carmencita Mediterranean sea salt
10 Carmencita Clove
1 onion
1 glass white wine
5 potatoes
Carmencita Sea salt flakes
Carmencita Paprika for octopus
Extra virgin olive oil