Pesto sauce made by yourself?
Try to make a healthy breakfast with a lot of flavour and the special touch of pinenuts, basil and chopped garlic.
A very versatile sauce and delicious for pasta, toasts, salads and even to dress meat and fish. Do you want some?
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
30 g of parmesan cheese
40 g of rocket
30 g of Carmencita pinenuts
1 tablespoon of Carmencita basil
1 tablespoon of Carmencita Garlic Ground
Carmencita ink salt and 3 peppercorns grinder
80 ml of extra virgin olive oil
2 eggs
60 g of dried tomatoes
4 tablespoons of water
1 Bagel bread
