Lamb kebab

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What would a kebab be without a yoghurt sauce?

We have flavoured ours with Carmencita cumin, coriander, peppermint and pink salt with three peppers. And we’ve used the Carmencita Kebab seasoning to macerate the lamb.

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Cost

8

euros

Rations

2

people

Preparation

89

minutes

Cooking

20

minutes

Difficulty

Low

Ingredients

1 plain Greek yogurt

1 tablespoon mayonnaise

1/2 lemon

1 spoon sugar

1/2 tablespoon Carmencita Cumin seed

1/4 teaspoon Carmencita Coriander leaves

1/4 teaspoon Carmencita Peppermint

Carmencita Himalaya pink salt & 3 peppers

3 dried bay leaves

1/2 onion

Lamb

50 ml extra virgin olive oil

25ml white wine

15 g Carmencita Skewers seasoning

Pita bread

Lettuce

Red cabbage

Tomato

Red onion

Preparation

Mix the Greek yogurt, mayonnaise, lemon juice, sugar and minced garlic clove.
Add to the mixture 1/2 tablespoon of cumin, 1/4 teaspoon of coriander, 1/4 teaspoon of mint and the three-pepper pink salt, mix and reserve the mixture in the cold.
Crush 2 garlic cloves and julienne 1/2 onion.
Fillet the lamb meat.
Mix the extra virgin olive oil, white wine, garlic and onion.
Use the skewer seasoning to marinate the meat for one hour.
Thread the meat onto a metal skewer, making folds and combining it with the onion.
Cook the skewer on the grill or, to give it extra flavor, on the grill.
Carve the kebab skewer, once cooked, and toast the pita bread.
Assemble the kebab with the lettuce, red cabbage, red onion, tomato, meat and sauce.

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Cumin grain

Coriander leaves

Peppermint

Seasoning skewers

Salt & 3 peppers

Back to Videorecipes

Lamb kebab

Cost

8

Rations

2

Preparation

89

Cooking

20

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Discover
"The spice book"
aromas and spices

Back to Videorecipes

Lamb kebab

Cost

8

Rations

2

Preparation

89

Cooking

20

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Eggs Benedict

Fine herbs mussels

Breadsticks

Falafel

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices