At Carmencita, we’ve modernised the traditional recipe to turn it into a caramelised. Wih a very aromatic sauce and no egg!

We have steeped cinnamon and cardamom in the milk we’ve used to soak well each slice of the brioche. And before putting it in the frying pan, we have coated both sides with brown sugar.

And there is even more. Because we have prepared a fresh, spicy sauce with coconut milk and Ras el Hanout to accompany our torrijas. Also, when plating it, we have added a scoop of ice create with a tart flavour.