Buy products for this recipe
Sesame seeds
Vegetable seasoning
Coriander leaves
¿Dumpling? ¿Dim sum?
They are the delicious asian steamed patties. You are going to love them!
A creamy dumpling recipe filled with asian-style marinated iberian pork Pluma.
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euros
people
minutes
minutes
Low
250 g of iberian Pluma
2 spring onion
2 mushrooms
10 ml of sesame oil
10 ml of soy sauce
5 ml of oyster sauce
1 egg
1 teaspoon of Carmencita sesame seeds
1/2 teaspoon of Carmencita Coriander leaves
Carmencita vegetable grinder
20 dumpling wrappers
5. Boil abundant water on a pot.
6. Steam the pork dumplings between 15 or 20 minutes.
