Onion soup

Videorecipes

Carmencita · Videorecipes · Onion soup

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Cost

5

euros

Rations

people

Preparation

48

minutes

Cooking

minutes

Difficulty

Low

Ingredients

1 clove garlic
3 onions
50 g butter
Carmencita Mediterranean Sea salt
Carmencita Black pepper
1 Carmencita Bay leaf
1 teaspoon Carmencita Thyme
1 teaspoon of Chicken seasoning
1 tablespoon of flour
25 ml cognac
1 L of chicken broth
Baguette bread
Emmental cheese

Preparation

Chop the garlic and onion, melt the butter and sauté the vegetables.
Season with salt, pepper, bay leaf, chicken seasoning, thyme and cook for 25 minutes over low heat.
Add a tablespoon of flour and cook a little.
Add the cognac and bring to a boil until it evaporates, once the alcohol evaporates add the chicken broth and cook for another 15 minutes.
Toast the bread in the oven and assemble the soup with the bread and cheese.
Bake in the oven for 5 minutes.>

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Seasoning chicken

Thyme

Laurel

Black pepper

Mediterranean sea salt

Back to Videorecipes

Onion soup

Cost

5

Rations

Preparation

48

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Onion soup

Cost

5

Rations

Preparation

48

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Orzo with cherry tomatoes

Avocado gazpacho

Cacio e pepe with truffle

Vegetable pakora

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices