Lobster roll

Carmencita · Videorecipes · Lobster roll

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Hot bread with butter and a lot of lobster meat. Rolls are in fashion, and the lobster roll sets the trend wherever it goes.

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Cost

18

euros

Rations

4

people

Preparation

60

minutes

Cooking

minutes

Difficulty

Low

Ingredients

2 lobsters
3 tablespoons mayonnaise
Lime juice
1 teaspoon mustard
1 teaspoon Carmencita Tarragon
1/2 teaspoon Carmencita ground Celery
1 teaspoon Carmencita Parsley
Carmencita ground Cayenne chili pepper
Brioche bread
Butter
Lettuce

Preparation

Cook the lobster and remove the shell, and mince the meat from the body and claws.
Dress the lobster meat with mayonnaise, lime juice, mustard, tarragon, ground celery, parsley and ground cayenne.
Spread the brioche bread with butter and toast in a pan until golden brown.
Assemble the bread with the mustard, lettuce and the minced and seasoned lobster meat.

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Tarragon

Ground celery

Parsley

Ground cayenne

Back to Videorecipes

Lobster roll

Cost

18

Rations

4

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Lobster roll

Cost

18

Rations

4

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Saffron risotto

Waldorf salad

Cured sausage tartar

Vitello tonnato

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices