With red pesto. A mild sauce that, when you taste it, takes you by the hand to Italy. As a result of the basil, which has pride of place in Italian cooking. And because the pine nuts and garlic, together with the parmesan and tomatoes envelop this delicious spaghetti with Italian character.
Getting pleasure from the resinous touch of the pine nuts and the power of the flavour of the basil and garlic contribute to the whole sauce.
If you’ve never tried red pesto, you’re going to love this recipe.
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euros
people
minutes
minutes
Low
1/2 glass extra virgin olive oil
2 tablespoons Carmencita Basil
1 teaspoon Carmencita Chopped Garlic
100 g Parmesan
2 tablespoons tomato paste
1 tablespoon Carmencita Iberian Pine nuts
Carmencita Mediterranean sea salt
1 glass water
100g spaghetti
