At Carmencita, potatoes à la riojana taste heavenly. A comforting stew where the character of every one of the ingredients contributes a different aroma, texture or flavour.
Carmencita Choricero peppers and chorizo are the essence of this dish, together with the potatoes, because they know very well how to permeate this stew with their intense flavour.
And the bay leaf, black pepper and Mediterranean sea salt take charge of enhancing the flavour of the remaining ingredients in this recipe.
The result? A dish with an irresistible aroma. With an attractive reddish colour.
What do you want to cook? Share it!
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
2 Carmencita Sweet crystal peppers
1 kg potatoes
200 g chorizo
1 onion
3 garlic cloves
1 Carmencita Bay leaves
3 glasses of meat broth
Carmencita Black pepper
Carmencita Mediterranean sea salt
Extra virgin olive oil
