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Vegetable foodie
Oregano
Cumin
Tomato and yoghurt dip?
Discover how to make this delicious dip of tomatoes with yoghurt!
One of the wonders of this dish is the exciting contrast between the juicy and warm, freshly baked tomatoes, and the coolness of an out of the fridge yogurt.
Imagine how the warmth of the tomatoes makes the yogurt melt in an irresistible way. To enjoy it to the fullest, accompany it with a focaccia, and the special touch of oregano, cumin and the vegetable grinder.
We encourage you to prepare this delicacy in your kitchen and get surprised with each bite!
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euros
people
minutes
minutes
Low
250 g of cherry tomatoes
2 tablespoons of extra virgin olive oil
1 teaspoon of brown sugar
250 g of greek yoghurt
1 lemon
Carmencita vegetable foodie grinder
1/2 teaspoon of Carmencita oregano grinder
1/2 teaspoon of Carmencita cumin
