We love empanada. And if it’s with octopus, even more.

That’s why we’re going to give you 3 good reasons to inspire you to prepare it.

1. If traditional Galician cuisine turns you on, this is a “very Galician”, as well as very delicious, way to enjoy eating octopus.
2. You can prepare it as an appetiser or a dinner very much out of the ordinary.
3. It tastes heavenly recently made, warm or cold. You choose.

In our online store you will not only find the salt and spices you need for this recipe. You can also carry home Carmencita Special paprika for octopus.