Is it possible to travel from Africa to Europe in just a second?
Of course it can be done: via this recipe in which we have combined Moroccan aromas with subtle touches of Nordic cuisine.
To start this journey you’re going to need salmon, courgettes, peppers, soy sauce and spices.
Spices like Carmencita Cumin and a seasoning that we love: Vegetables curry.
More spices, like Carmencita Dill, a classic in Nordic countries when cooking salmon. Its anise- and herb-like aroma combines perfectly with all the ingredients in our Carmencita Fish and shellfish grinder. Together they give the salmon an unexpected citrusy and spicy flavour.
When cooking it on papillote, the salmon flesh remains tender and the vegetables sweet. A delicious, easy and healthy dish.
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minutes
minutes
Low
1 zucchini
1 red bell pepper
1 yellow bell pepper
1 green pepper
Carmencita Vegetable curry
1/2 teaspoon Carmencita Ground cumin
500 g salmon
1/4 cup soy sauce
1 teaspoon
Carmencita Dill leaves
Carmencita Seafood and fish
