Carmencita · Videorecipes · Seafood paella
It doesn’t matter if its summer or winter. Saturday or Sunday.
A seafood paella is always appealing because it means that you are going to enjoy it in good company.
At Carmencita, always with Carmencita Paellero marinera. This ingredient is indispensable because it gives the rice the colour and flavour your paella needs. The one that leaves your guests with the urge for another helping, to ask for the recipe, to come back to eat paella.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
400 g rice
1.5 L water
4 scampi
4 prawns
1 chopped squid
150 g tuna
100 g mussels
grated tomato
100 g extra virgin olive oil
1 envelope Carmencita Seafood paellero
Carmencita Mediterranean sea salt