Do you love mussels? If the answer is yes, don’t miss the opportunity to cook them in this different and exotic way. Because it is one of those recipes that when you try it, you wonder why you didn’t bring yourself to make it before.
Thai mussels are a very nutritious appetiser in that they combine perfectly fresh, citrous and spicy flavours with those you are not used to.
Imagine the vegetables boiling in the coconut milk and spices while the mussels’ taste of the sea mixes with the sweetness of the coconut milk and curry. Appetising… right?
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
1/2 spring onion
1 carrot
1 garlic
1/2 glass white wine
1 glass coconut milk
1/4 teaspoon Carmencita Curry
1/4 tablespoon citronella
1/2 teaspoon Carmencita Coriander whole
1/4 teaspoon Carmencita Ground ginger
Carmencita Spicy salt
1/2 lime
1 kg mussels
